JULIETA FISHERMAN BLOCK HEEL

Our shoes are made from the highest quality leather which will last season after season. Leather is a natural material and will give with wear.

• 100% Italian leather in natural vegetable calf. This tannery is rated Leather Working Group Gold. Leather Working Group is a tool to evaluate the environmental performance of leather goods manufacturers.
• 100% Spanish leather lined. This tannery is a Leather Working Group Approved Trader and leather contains no PFAs.
• Studded leather welt
• Leather sole with a rubber spay for enhanced durability
• 2.75" leather-stacked flared heel

This material may feel snug when you first put them on. This is normal as they begin to soften and form to your foot. Before you know it, they will become your everyday favorite.

• Fitting true to size
• Custom buckle on ankle strap for adjustability
• RAYNE is the last used for this sandal. Learn more about lasts here.

Do you have a question or a comment? Please email hello@fredasalvador.com to reach our customer support team.

Vegetable tanning is a traditional process where the cowhide is treated with plant-based tannins, so it develops a patina over time. This means shoes made in this very natural leather will develop a beautifully aged look. Keep in mind that the surface of the leather is not treated with chemicals or finishes so there may be minor variations to the leather that define their uniqueness.

To clean, use a soft, dry, lint-free cloth to remove dirt. You can apply neutral, non-lanolin wax to revive and restore leather. Do not use any leather soaps, cleaners, or conditioners with lanolin. When not in use, store your shoes in a box or dust bag. We recommend cleaning periodically or as needed to keep your FRĒDAs looking brand new.

The JULIETA is handmade at our family-owned factory in the traditional footwear town of Elda, Spain. Our leather is sourced from the finest tanneries across Italy. Each upper is cut, sewn and lasted by Spanish artisans who are experts in their craft. 

See the factory.